Reply With QuoteI've got a lamb shank in the oven which is in a sauce made from garlic, red onion, celery, carrot, thyme, bay leaves, a dollup of redcurrant jelly, mixed herbs and lamb stock. Will be serving it with broccoli and a baked potato. Yum!
I just made amazing dinner.
Chicken in a sauce made from garlic, sundried tomato puree, chicken stock, basil, oregano and a bit of coriander that reduced to a nice thickness, with baked potatoes done in the oven (nom!) and roasted peppers and red onion with garlic, basil and oregano.
I used to be an animal, but these days I'm retired.Originally Posted by Mwezzi
I've got a lamb shank in the oven which is in a sauce made from garlic, red onion, celery, carrot, thyme, bay leaves, a dollup of redcurrant jelly, mixed herbs and lamb stock. Will be serving it with broccoli and a baked potato. Yum!
Your more west end than byres road
Chicken, Parma ham, Mozerella and Gouda baguette,warm of course. With tottie wedges and my homemade BBQ sauce.
Yus.
Saying The Words We Mean To No One
A Esperanca é quando a dor presente nós faz tentar outra vez.
i had 2 boxes of microchips and a cake.
That's the worst dinner ever!
I'm having a seasoned turkey steak, broccoli and a baked potato. Nom.
Home made Tarka Dhal with garlic naan bread, huge glass of wine to go with it
....I only came to dance.
Was suppose to be mini spring rolls then chicken fried rice with BBQ sauce, only they never delivered my fried rice. So just spring rolls dipped into the BBQ sauce.
I don't love you anymore. Goodbye - Alice Ayers
Fajitas and some vegetable chilli.
Being a lovely sister I'm making chicken stuffed with mozzerella and pesto, wrapped in smokey streaky bacon, served with mashed tatties, roast carrots, and spring greens for mon frère.
Also attempting sweet poato chips
I'm about to make some bolognese sauce, half of which will be used for spaghetti and the other half will go in a lasagne.
Cherry tomato risotto.
Nobody expects the Malkavian Inquisition...
Mortadella ppasta with tomato/mozarella sauce and mushroooms along with a chicken/bacon/blue cheese piza. im SOHUNGRY
Spanish Chicken and Rice
Urgh, I'm so indecisive. Boyfriend made dinner the other night, so I'm making dinner tonight.
Do I make my foolproof roast pork loin (I adapt the recipe with different veg but it's similar)
http://www.bbcgoodfoodme.com/bbcGF/R...x?v=1&rID=1170
or go for a spicy pork goulash (looks a bit like a dogs dinner but tastes bloody good)
http://www.jamieoliver.com/recipes/m...pepper-goulash
or go the other way and do some monkfish? http://www.bbc.co.uk/food/recipes/da...ish_4754.shtml
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