Fussy Eaters

[stripey_kitten]

Originally Posted by PamelaSockGirl

I love ratatouille!

How did you make yours Kirsty?

I adapted the recipe as neither Mo nor I like aubergine or courgette.

1 yellow pepper
1 red pepper
1 onion
2 handfuls button mushrooms
1 tin chopped tomatoes
160g soya beans
2 cloves garlic
squirt of garlic paste
tsp basil
grated cheese

[Brookie]

see when i was wee, you got what u were given and if you didn't eat it then tough you went hungry.

Originally Posted by Brookie

see when i was wee, you got what u were given and if you didn't eat it then tough you went hungry.

I was the same but I'd try and be dead sneaky to get rid of my food without anyone knowing, plus I seriously resented that my parents told me that I was wrong when I said I didn't like something so I'm a lot more laid back with my kids than my parents were with me. That said, I'm fairly lucky. Nairn will eat anything, and Findlay only refuses green stuff which can be disguised quite easily.

[Ghostsuit]

Originally Posted by Brookie

see when i was wee, you got what u were given and if you didn't eat it then tough you went hungry.

I wasn't that fussy but if I didn't like something I got the
"You know there are kids starving in the world, who would love that"

to which I always responded

"Sent it to them then cause I still don't like it."

Actually that reminds me, I've been making risotto recently which both the boys love. You can omit the wine and add more stock if you prefer.

Chicken and Mushroom Risotto

Ingredients:
> 150g cooked chicken
> 2 tbsp olive oil
> 1 onion, chopped
> 2 garlic cloves, finely chopped
> 2 or 3 mushrooms, sliced
> 350g/12oz arborio rice
> 150ml/¼ pint dry white wine
> 1.2 litres/2 pints hot vegetable stock
> 2 tbsp chopped fresh parsley (if you want)
> freshly grated parmesan cheese, to serve


Heat the oil in the biggest pan you own (I use a stockpot) and add the onion and garlic. Fry over a gentle heat for 2-3 minutes, until softened. Add the cooked chicken and mushrooms and fry until browned.
Stir in the rice and coat in the oil. Pour in the wine and simmer, stirring, until the liquid has been absorbed. Add the stock a ladleful at a time while stirring until the liquid has been absorbed and the rice is plump and tender. Add salt, pepper and freshly grated parmesan cheese.

I should point out I rarely manage to get the full 2 pints of stock to absorb, and don't omit the parmesan because it's the one ingredient that really makes the meal.

[Brookie]

Originally Posted by Vonnie

I was the same but I'd try and be dead sneaky to get rid of my food without anyone knowing, plus I seriously resented that my parents told me that I was wrong when I said I didn't like something so I'm a lot more laid back with my kids than my parents were with me. That said, I'm fairly lucky. Nairn will eat anything, and Findlay only refuses green stuff which can be disguised quite easily.

lol totaly. This is why things like spouts give me the boak now. i would probably do the same with my kids if i ever have any.

[PamelaSockGirl]

Originally Posted by stripey_kitten

I adapted the recipe as neither Mo nor I like aubergine or courgette.

1 yellow pepper
1 red pepper
1 onion
2 handfuls button mushrooms
1 tin chopped tomatoes
160g soya beans
2 cloves garlic
squirt of garlic paste
tsp basil
grated cheese

This sounds immense, I like courgette and aubergine so would shove some of that in too. Never made it with soya beans before but sounds interesting. Thanks for this!

And I just noticed you served with pasta!

I think I've just found our dinner for tonight.