I always worry about Devin being a fussy eater and not getting all the nutrients/variety he requires from a diet. So, what with being on holiday just now I've decided that I'm going to make a real effort to cook his (and our) dinner's from scratch.
I thought it would be a good idea to post the recipes that have worked incase anyone else is interested.
So, tonight's offering....Fish Cakes.
(serves 2, making about 8 fish cakes in total)
225g (8oz) fish (I used haddock but you could use cod, hake or salmon)
2 tbsp spring onions, finely chopped
handful of parsley, chopped
40g (1.5 oz) frozen peas
40g (1.5 oz) frozen sweetcorn
salt and pepper
beaten egg
2 large potatoes, peeled and grated
veg oil
butter
Cut fish into small pieces. Mix in spring onion, parsley, peas, sweetcorn and season with s&p. Add enough egg to bind mixture.
Squeeze water out of grated potatoes.
Form fish into balls and roll in the potato to give a fairly thick coating, slightly flatten balls and fry in oil and butter until crispy and golden.
Dev, who wont eat fish other than tuna or peas/sweetcorn/green things, wolfed these down.